Assistant General Manager (19018138) Description The Apprentice leads the successful day-to-day operations of the restaurant. He/she trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. The Apprentice works shoulder-to-shoulder with the General Manager to prepare for the General Manager role as his/her next position with the company....
To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about teaching ne...
Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and cocktail servers. At all times, bartenders are expected to be attentive to our guest needs.General ResponsibilitiesGreet guests, take beverage orders from the restaurant servers or directly from guestsMix drinks, cocktails and other bar beverages as ordered and in compliance wi...
Escape from the Every Day and Discover an Extraordinary Career ExperienceA fresh culinary wind is blowing in from the Far East RockSugar Southeast Asian Kitchen.RockSugar Southeast Asian Kitchen is the only major restaurant of its kind. An upscale casual destination showcasing the cuisines of Thailand, Vietnam, Malaysia, Singapore, Indonesia and India from Singapore-raised, New York-trained che...
The Assistant General Manager (AGM) contributes to the success of Buca di Beppo through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. The AGM's responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanit...
About Us: With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its ...
The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. General ResponsibilitiesPromptly greet guests as they are seated and bring complimentary...
Escape from the Every Day and Discover an Extraordinary Career ExperienceA fresh culinary wind is blowing in from the Far East RockSugar Pan Asian Kitchen.RockSugar Pan Asian Kitchen is the only major restaurant of its kind. An upscale casual destination showcasing the cuisines of Thailand, Vietnam, Malaysia, Singapore, Indonesia and India from Singapore-raised, New York-trained chef Mohan Isma...
A NON-PROFIT ORGANIZATION PROVIDING MENTAL HEALTH SOLUTIONSUnder supervision of the Program Coordinator, the Peer Counselor (Cafe Skills Trainer) will provide direct skills training in the area of food service for pre-vocational food service skills training to mental health consumers. The Peer Counselor (Cafe Skills Trainer) will also be responsible for kitchen sanitary/safety practices and tra...
Unit Description?Sodexo is seeking a Chef Manager for?Loyola Marymount - Xavier Hall / Jesuit Member Residence located in Los Angeles, CA. Are you a sous chef or Sr. Cook looking to launch your career into Chef Management??Our Chef Manager will oversee the culinary operations for our Xavier Hall Resident Dining and Catering services.As our Chef Manager you will help manage the day to day operat...
A Cocktail Servers is responsible for taking drink orders and delivering those drinks to tables of guest in the cantina or dining area. At all times, cocktail servers are expected to be attentive to our guests needs and making them feel welcomed, comfortable, and important. General ResponsibilitiesPrepare the table, laying out napkins and utensils, making sure the condiments are refilled, perfo...
Job Summary:?Under the direction of the Manager, the Cook II preps, cooks and dispenses food for faculty, staff and guests.?Assists the Manager in prepping and cooking weekly meals.Essential Duties and Responsibilities:?To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disa...
Job Description Pico Rivera Convalesent is looking for a Full Time Dietary Aide /Dishwashers. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Complies with the facility s attendance policy requiring regular, reliable, and punctual attendance Assists with meal preparation according to menus and recipes provided. Prepares nutritional snacks for residents...
Dishwashers hold the responsibility of cleaning all the dishes, glasses, silverware, and cooking supplies for a restaurant. A dishwasher must keep the dish room and dish machine in clean, working order by company standards and sanitation guidelines. General ResponsibilitiesEnsuring the cleanliness of every dish, pot, pan, piece of silverware, and glass that goes to the kitchen and our guestsMus...
Provider Contract Food Service is a locally grown company specializing in providing culinary and hospitality excellence to our clients for the past 15 years.From the hearts of our culinary team to the mouths of the customers we serve, you can taste the love in our food. Our team is growing and we are looking to add quality team members. We recruit, train, and develop candidates who enjoy people...
In 1762, John Montagu, the fourth Earl of Sandwich, had his hands full, literally. As First Sea Lord, he commanded the mighty British Navy, was a noted explorer, and also a dedicated gambler with a love of day long card games.This led to little time for food, so he came up with the ingenious idea (some say at the card table) of putting meat between two slices of bread. From then on it did not m...
In 1762, John Montagu, the fourth Earl of Sandwich, had his hands full, literally. As First Sea Lord, he commanded the mighty British Navy, was a noted explorer, and also a dedicated gambler with a love of day long card games.This led to little time for food, so he came up with the ingenious idea (some say at the card table) of putting meat between two slices of bread. From then on it did not m...
Unit DescriptionWe are the Communities we serve!?This account is part of the SodexoMAGIC portfolio of business.? Sodexo?s Corporate Services is seeking an Executive Chef 3 to support the cast member dining at this backstage location in Disneyland in Los Angles, California.??Use your passion for service to create a positive impact and make a difference in the communities we serve!? SodexoMAGIC i...
We are looking for a professional Executive Sous Chef to help oversee the kitchen execution in our exciting fast paced restaurant in the Los Angeles area. The successful candidate will employ culinary and managerial skills to play a critical role in maintaining and enhancing our guests' satisfaction.ResponsibilitiesHelp in the preparation and design of all food and drinks menusProduce high qual...
Job Description:Food expeditors, also known as pantry supervisors or expos, arrange the transfer of food from the kitchen line to the serving floor. They ensure each plate is prepared neatly, properly and in accordance with customer specifications, such as well-done or with extra cheese. Expeditors prepare condiments and side dishes for each order, verify product temperatures and alert servers ...