Unit Description?Sodexo is looking for a Food Production Manager 3?to support the Los Angeles Area.?The Food Production Manager will manage food production for our high volume retail outlets in addition to managing the daily operations of the kitchen. Are you the experienced Food Production manager we are looking for We are looking for candidates who will manage: back of the house staff; orderi...
Escape from the Every Day and Discover an Extraordinary Career ExperienceA fresh culinary wind is blowing in from the Far East RockSugar Southeast Asian Kitchen.RockSugar Southeast Asian Kitchen is the only major restaurant of its kind. An upscale casual destination showcasing the cuisines of Thailand, Vietnam, Malaysia, Singapore, Indonesia and India from Singapore-raised, New York-trained che...
Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guests needs and making them feel welcomed, comfortable, and important. General ResponsibilitiesPrepare the table, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation task...
General Manager (19018110) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didnt have to be a typical fast-food experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You wont find a single microwave or can opener in our restaurants; rather, a full t...
General Manager (19018110) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
General Manager (19018131) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
For over 25 years, the Kasgo Restaurant Company has been serving high quality Italian food to Los Angeles and its surrounding areas. We are looking for dynamic, take-charge managers for day and night positions in our restaurant located in the vibrant USC/Downtown area.The right candidates will have both front of house and back of house experience in either Fast Casual or Full Service Restaurant...
General Manager (19018119) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
Since 1989 Market Broiler has been serving up fresh fish and Chef-inspired Specialty seafood dishes.We are looking for enthusiastic individuals who might be new to the restaurant industry (aka no experience required!) who posses a heart for hospitality and an eagerness to interact with our guests to showcase your food service knowledge, hospitality and service skills.We encourage you to reach o...
Escape from the Every Day and Discover an Extraordinary Career ExperienceA fresh culinary wind is blowing in from the Far East RockSugar Southeast Asian Kitchen.RockSugar Southeast Asian Kitchen is the only major restaurant of its kind. An upscale casual destination showcasing the cuisines of Thailand, Vietnam, Malaysia, Singapore, Indonesia and India from Singapore-raised, New York-trained che...
Escape from the Every Day and Discover an Extraordinary Career ExperienceA fresh culinary wind is blowing in from the Far East RockSugar Southeast Asian Kitchen.RockSugar Southeast Asian Kitchen is the only major restaurant of its kind. An upscale casual destination showcasing the cuisines of Thailand, Vietnam, Malaysia, Singapore, Indonesia and India from Singapore-raised, New York-trained che...
READ BELOW and if you meet the requirements; we are accepting applications in person.Voted #1 on Yelp's 2016 List of 100 Best Places to Eat in the US, Porto's Bakery & Cafe now serves thousands of customers and employs hundreds of team members in Southern California with bakeries in Glendale, Burbank, Downey and now Buena Park! Apply today to join our team!At Porto's Bakery we strive to create ...
At Porto's Bakery we strive to create an enjoyable and fulfilling experience for our customers and our team. Enjoy a career enriched with opportunities where you can grow in a fast-paced and family friendly environment. Together, let's savor the taste of an accomplished future. Here are the minimum Requirements:* Minimum 1 year of previous kitchen experience* Be able to work in a fast paced, li...
Family Style Restaurant 2.0 is a quickly growing & expanding company functioning as a high volume pizza delivery based business. We work with a tight staff that have the ability to multi task and are well versed in all kitchen duties. Currently we are seeking experienced working managers to run and operate our locations. We operate during lunch, dinner, and late night hours with a wide variety ...
For over 25 years, the Kasgo Restaurant Company has been serving high quality Italian food to Los Angeles and its surrounding areas. We are looking for dynamic, take-charge managers for day and night positions in our restaurant located in the vibrant USC/Downtown area.The right candidates will have experience managing busy kitchens of either Fast Casual or Full Service Restaurants. ?Desired Exp...
ABOUT US Burger Babes is a ghost kitchen concept and exists only virtually, without a brick-and-mortar location for guests to visit and relies on online ordering and delivery. Burger Babes abandons the costs of opening a restaurant like high rent for an attractive location, storefront maintenance, and interior restaurant design and furniture. Instead, we at Burger Babes can invest our resources...
Our restaurant is looking for an experienced?Line Cooks & Prep Cooks?to join our team.If you have what is takes to make it in a fast paced High Volume fine dining restaurant please apply with your resume. Or walk in and ask for Rami.Looking for:Grill Cook (3-5 years experience)Saute Station (3-5 years experience)Cold Station and fryer (2-3 years experience)Basic RequirementsProven experience as...
About the TeamGo Get Em Tiger is a coffee company based in Los Angeles, featuring vibrant cafes, delicious food, memorable hospitality, and of course the most delicious coffees on the planet. We provide, for our customers and employees, spaces where great coffee, food, and community intersect fluidly.What's the opportunity?We are looking for a Lead Line Cook/Kitchen Lead to helm kitchen operati...
A Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot menu items as well as prepares and portions food products prior to cooking. Must perform other job duties in the areas of food and final plate preparation. General ResponsibilitiesPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers a...
Green Tomato Grill is a fast, casual restaurant that specializes in fast, healthy and tasty food.Requirements:-1-2 years kitchen restaurant experience preferred-Valid CA Food Handlers Card or ability to obtain one if hired-Knife handling experience-Reliable TransportationIncentives:-Friendly work environment.-Competitive pay rates.-BOH staff shares a percentage of the tip pool.-Flexible hours. ...